With so much flexibility in time it’s very easy to become the ultimate procrastinator. Those lunch hours never get made up, sleeping in makes dinner time come all too quickly, and who can work after dinner with TV shows and going out? Sure things are still getting done, but can your business really survive when you’re putting in 4 hours of interrupted work into it?
Striking that balance between living and working at home is something that will take time to learn. My own experience working from home has taught me a lot about how to make this challenging environment productive and and perhaps this experience can help you get started too. The following is a set of principles I’ve found are needed to get things done effectively, and some insight into achieving them.
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